Alachua County is partnering with food system consultants New Venture Advisors on a feasibility study for creating a food hub that would strengthen the local food economy, support farmers and connect institutions and residents with fresh, locally produced food.
As part of the study, the county is gathering feedback from residents, growers, food buyers and community organizations to identify priorities, services and infrastructure needs across the food system.
A food hub is a centralized resource that can connect producers and consumers while expanding access to healthy, local food. Depending on community needs, it could include:
- An aggregation site for storing, distributing and delivering locally grown and made foods
- A commercial kitchen to support small food businesses
- A training space for agricultural and food entrepreneurship programs
- A community venue for food- and agriculture-related events
- A retail space for purchasing local groceries and other foods
Residents are encouraged to share their ideas by completing a brief 10-minute online survey.
Input will help shape the future of Alachua County’s food system and support a stronger, more resilient local food economy.
For more information, contact Agricultural Economic Development Coordinator Bailey McClellan at 352-374-5260 or bmcclellan@alachuacounty.us.
