The UF/IFAS Extension Alachua County Office is pleased to announce that the May "Plant of the Month" is eggplant.
A serving of eggplant can provide at least 5% of a person's daily fiber requirement, copper, manganese, B-6, and thiamine. In addition, the deep purple skin contains the antioxidant anthocyanin, and all eggplant varieties are a good source of fiber and are low in carbohydrates and sodium.
May is a good time to grow eggplant in North Central Florida. Check the
Plant of the Month website for information on planting, harvesting, recipes, and more. Listen to the
Extension Cord Podcast for further insights on the Plant of the Month.
"Eggplants come in various shapes, sizes, and colors and, depending on the cultivar, can range from small and round to pear-shaped or elongated," said County Commissioner Mary Alford. "They can be roasted, broiled, boiled, fried, sautéed, stuffed, or used in a variety of casseroles in combination with other vegetables."
The Plant of the Month program is a collaborative effort between the Alachua County Board of County Commissioners, UF/IFAS Extension Alachua County, Alachua County Master Gardener Volunteers, Alachua County Public Library, and Working Food.
For more information, contact the UF/IFAS Extension Alachua County at 352-955-2402. Visit the
Extension Office website for additional programs offered by the Extension Office.
