Family and Consumer Sciences Program

canningThe UF/IFAS Extension Alachua County Office is pleased to announce the following Family and Consumer Sciences program for December 2020. This program is being offered by Family & Consumer Sciences Extension Agent IV Martha B. Maddox.

Food Preservation - Jams & Jellies… Great Gift Ideas – December 10, from 10 a.m. to 11:30 a.m. This is a Zoom webinar (with Melanie Thomas and LuAnn Duncan)

Topics for this webinar include making canned and freezer jams and jellies, equipment needed, food safety guidelines, water bath guidelines and methods.

There is no registration fee. Participants must register online (those needing assistance with registering can call the Extension Office at 352-955-2402). Once participants have registered, they will receive a confirmation email containing information about joining the webinar. This webinar is limited to 250 participants. 

For more information about this program, contact Martha Maddox, FCS Agent IV, UF/IFAS Extension Alachua County mmaddox@ufl.edu or Melanie Thomas, Flagler County Extension Director/FCS Agent III at mlthomas@ufl.edu or LuAnn Duncan, FCS Agent III, UF/IFAS Extension Sumter County at laduncan@ufl.edu. Emails should include “Jams & Jellies…Great Gift Ideas” in the subject line. Visit the Extension Office website for additional programs offered by the Extension Office.

An Equal Opportunity Institution. Extension Service, University of Florida, Institute of Food and Agricultural Sciences, Nick T. Place, Dean. Single copies of Extension publications (excluding 4-H and youth publications) are available free to Florida residents from county Extension offices. Information about alternate formats is available from IFAS Communications, University of Florida, PO Box 110810, Gainesville, FL 32611-0810.

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